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Giới thiệu
If you love jalapeño poppers and juicy burgers, this beastly creation smashes them together! Two layers of cheesy, spicy goodness stacked with crispy bacon, ranch drizzle, and all the fixings.
📋 Ingredients (makes 2 giant burgers):
• 1 lb ground beef (80/20 for juicy burgers)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper to taste
• 4 slices bacon, cooked crisp
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced (or sliced for topping)
• 1 tsp smoked paprika
• 4 slices pepper jack cheese
• 2 brioche buns, toasted
• Ranch dressing, for drizzle
• Optional toppings: lettuce, tomato, pickles, caramelized onions
🍳 Directions:
1. In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, and smoked paprika until creamy. Set aside.
2. Form ground beef into 4 equal balls. Season with garlic powder, onion powder, salt, and pepper.
3. Heat a griddle or skillet over high heat. Place a beef ball on the hot surface, smash it flat with a spatula, and sear for 2–3 minutes per side until crispy edges form. Top 2 patties with pepper jack cheese.
4. Spread jalapeño popper filling onto the other 2 patties, then place the cheesy patties on top to make double-deckers.
5. Stack onto toasted brioche buns with crispy bacon. Drizzle with ranch, and add any extra toppings you like.
6. Serve immediately with fries, onion rings, or even jalapeño poppers on the side! 🌶🧀🍔
⏲ Prep: 10 mins | Cook: 15 mins
Serves: 2 monster burgers
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