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Ingredients:
- 8 slices of thick-cut bread
- 4 eggs
- 1 cup milk
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 8 slices bacon, cooked and crumbled
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions:
1. In a large bowl, whisk together eggs, milk, bourbon, maple syrup, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure it is fully coated.
3. In a separate bowl, mix together cream cheese, powdered sugar, and cinnamon until smooth.
4. Spread a spoonful of the cream cheese mixture onto half of the bread slices, then sprinkle with crumbled bacon.
5. Top each bacon-covered slice with another slice of bread to make a sandwich.
6. Heat a skillet over medium heat and cook each stuffed French toast sandwich until golden brown on both sides.
7. In a small bowl, whisk together powdered sugar and milk to make the vanilla glaze.
8. Drizzle the vanilla glaze over the stuffed French toast before serving.
9. Enjoy your decadent Bourbon Maple Bacon Stuffed French Toast with Vanilla Glaze!
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