1. Prepare Lemons: Wash the lemons well. Zest them, then cut them in half and squeeze out the juice. Remove any seeds.
2. Make the Jam Base: In a large pot, combine the lemon juice, zest, water, and sugar. Stir well over medium heat until the sugar dissolves.
3. Cook the Jam: Add the pectin and bring the mixture to a boil. Let it boil for 10-15 minutes, stirring occasionally. You can test if it’s ready by placing a small spoonful of jam on a cold plate and seeing if it thickens.
4. Store the Jam: Once the jam has thickened, pour it into sterilized jars and seal them. Let them cool to room temperature before refrigerating. #jam #fruit #lemon #lemonjam #sweet #easyrecipe
