Nothing beats a big, refreshing bowl of Greek Salad 🥗 by @healthymoodsf

simple, vibrant, and always satisfying. I love loading mine up with juicy tomatoes, plenty of feta, and both Kalamata and Castelvetrano olives for extra flavor. You can use cherry tomatoes or big, ripe ones like I did here. Don’t forget a generous drizzle of good-quality olive oil to bring it all together!

Ingredients:
2 large ripe tomatoes
1 Bell Pepper
3 Persian Cucumbers
1 small Red Onion
1/4 cup Kalamata Olives
1/2 cup Feta (chunks or crumbled)
1/4 cup Castelvetrano Olives
Large handful Fresh Parsley, chopped

Dressing:
1/3 cup olive oil
1 tablespoon Za’atar
1 tablespoon oregano
Salt and pepper to taste
Optional: squeeze of lemon before serving
#greeksalad #glutenfree #saladrecipe #bayarea #sanfrancisco #lunchrecipes #dinnerrecipes #healthyfood #lowcarb #freshfood