Nothing beats a big, refreshing bowl of Greek Salad 🥗 by @healthymoodsf
simple, vibrant, and always satisfying. I love loading mine up with juicy tomatoes, plenty of feta, and both Kalamata and Castelvetrano olives for extra flavor. You can use cherry tomatoes or big, ripe ones like I did here. Don’t forget a generous drizzle of good-quality olive oil to bring it all together!
Ingredients: 2 large ripe tomatoes 1 Bell Pepper 3 Persian Cucumbers 1 small Red Onion 1/4 cup Kalamata Olives 1/2 cup Feta (chunks or crumbled) 1/4 cup Castelvetrano Olives Large handful Fresh Parsley, chopped
Dressing: 1/3 cup olive oil 1 tablespoon Za’atar 1 tablespoon oregano Salt and pepper to taste Optional: squeeze of lemon before serving #greeksalad #glutenfree #saladrecipe #bayarea #sanfrancisco #lunchrecipes #dinnerrecipes #healthyfood #lowcarb #freshfood
