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Herb & Cheese Quick Bread: A Savory Delight in Just One Hour
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp dried oregano
1 tsp dried thyme
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1 cup milk
1/4 cup melted butter
1 egg
Preparation:
Preheat the oven to 375°F (190°C) and grease a loaf pan.
In a bowl, combine flour, baking powder, salt, oregano, and thyme.
Stir in the cheddar and Parmesan cheeses.
In a separate bowl, whisk together milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
Let cool slightly, slice, and enjoy!
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