CRISPY CHICKEN Credits halal_and_easy_cuisine group INGREDIENTS @homemad_addict2 Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives
INSTRUCTIONS
1. Cut the chicken breast into strips, season with salt and lightly flour them. 2. Then, we pass these strips through beaten egg and then through the toasted corn flakes, which we have crushed a little with our hands. 3. We fry them in extra virgin olive oil, very hot, until they are golden brown, we take them out and let them rest on kitchen paper or absorbent
