Red Velvet Cheesecake Bites Credits unknown @homemade_addict2 Ingredients: For the Red Velvet Cake Layer: - 1 1/4 cups all-purpose flour - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup buttermilk, room temperature - 1/2 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - Red food coloring For the Cheesecake Filling: - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract For the Topping: - White chocolate, melted (optional)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners. 2. Prepare the Red Velvet Batter: In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix buttermilk, vegetable oil, egg, vanilla extract, and red food coloring. Combine the wet and dry ingredients until just mixed. 3. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth. 4. Assemble the Bites: Spoon a small amount of red velvet batter into each mini muffin cup, filling about halfway. Add a dollop of cheesecake filling in the center, then cover with a little more red velvet batter. 5. Bake: Bake for 12-15 minutes, or until the red velvet layer is set. Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 6. Garnish: Drizzle melted white chocolate over the cooled Red Velvet Cheesecake Bites for an extra touch. Prep Time: 20 minutes | Bake Time: 15 minutes | Total Time: 35 minutes Kcal: 100 kcal per bite | Servings: 24 bites #southafricanblogger #foodie #foodofsa #forlove #foryou #homemaderecipes #easyrecipes #youtube #tiktok #ramadanpreps #ramadan2020 #ramadanza #southafricahalaal #viralpost #eidzar #followerforfollow #baking #instagram #foodstyling #foodiesofindia #food24_sa
