Ginger choc biscuits @homemade_addict2 Zarina Recipes Credits Ziyanda ma thwala mashenge majola 3 cups (750 ml)cake flour 1 cup (250ml)Castor sugar 200g wooden spoon margarine ⅓ cup (80ml)canola oil 1 cup (250ml)roasted dessicated coconut 1 large egg ½ tablespoon (7.5ml)baking powder 1 teaspoon (5ml)bicarbonate of soda 1 teaspoon (5ml)vanilla essence 2½ tablespoons (45ml)golden syrup ¼ teaspoon (1.25ml)salt 1 tablespoon (15ml)ginger powder 1 chocolate slab
In a pan roast coconut until golden brown and let it cool. In a bowl cream margarine, oil and sugar. Add egg, vanilla essence, golden syrup and mix until combined. Add flour, coconut, ginger powder, salt, baking powder, bicarbonate of soda and mix until a soft dough is formed. Roll out your dough on a floured surface and scrape with a fork. Cut your dough, transfer to a tray lined with baking paper and bake for 12-15 minutes or until golden brown. Remove from the oven and cool. Melt your chocolate and sandwich your biscuits #tastytreats #keepitsimplerecipes #trendingpost #eidsweet #eidprep #halal_and_easy_cuisine #halalrecipes #halaal #southafricanfoodies #southafricanblogger #foodie #foodofsa #viralpost#yummy #delicious #allrecipes #quickandeasy #instabake #instagram #blogger #explore #recipe #sharing #save #followerforfollower #foodstyling #dubaibakes #eidza
