Method In a large bowl add all your dry ingredients and mix with a spoo or whisk Then add in your melted butter and rub until your flour mixture looks like crumbs. Then add your egg ( you use half and keep the half to brush your eggs) and milk + vanilla. Mix with a wooden spoon. Transfer your dough on a floured surface and roll. Use a scone cutter to cut out your scones ( I used the 2nd from the smallest) Place in your baking pan. And brush with egg Bake in a preheated oven at 180-200 degrees depending on your oven. Bake for 15-20minutes. Enjoy .
This recipe can also do without eggs. On the melted butter it should be 2 of 1/4 cups. You add the first 1/4 cup butter then you add another one. For those who are asking. Thank you #tastytreats #keepitsimplerecipes #trendingpost #eidsweet #eidprep #halal_and_easy_cuisine #halalrecipes #halaal #southafricanfoodies #southafricanblogger #foodie #foodofsa #viralpost#yummy #delicious #allrecipes #quickandeasy #instabake #instagram #blogger #explore #recipe #sharing #save #followerforfollower #foodstyling #dubaibakes #eidza
