🌶️ Peri Peri Chicken Recipe | Homemade Nando’s Style Reposted by homemade addict2 Credits @cookwithjudyandflo Ingredients: For Peri Peri Marinade: Red chillies (fresh or dry) – 6–8 (adjust spice level) Garlic – 6–8 cloves Red bell pepper – 1 (roasted or fresh) Lemon juice – 2 tbsp Vinegar – 1 tbsp Paprika – 1 tsp Smoked paprika (optional) – ½ tsp Red chilli powder – ½ tsp Salt – to taste Black pepper – ½ tsp Olive oil – 3 tbsp For Chicken: Chicken (whole, cut into pieces or boneless thighs) – 1 kg Butter – 1 tbsp (for basting)
Method: Make the Peri Peri Sauce: Blend red chillies, garlic, bell pepper, lemon juice, vinegar, paprika, salt, pepper, and olive oil into a smooth paste.
Marinate the Chicken: Coat chicken evenly with the peri peri marinade. Let it rest for at least 2 hours (overnight for best flavor).
Cooking Options: Grill: Grill on a barbecue or grill pan till golden and cooked through, basting with butter occasionally.
Oven: Preheat oven to 200°C and bake for 30–35 minutes, flipping halfway. Pan Fry: Cook on medium heat in a non-stick pan, turning until evenly browned and cooked.
Final Touch: Brush some leftover peri peri sauce and butter on top for extra shine and spice.
Serving Suggestion: Serve hot with fries, coleslaw, or garlic rice and a squeeze of lemon 🧈🍋 #recipeshare #food #chickenza #ChickenAdobo #nandos
