poke bowls never fail 🫡

tofu poke bowl:
crispy tofu (recipe below)
brown rice (mixed with sesame oil and coconut aminos)
cucumber
radishes
avocado, mashed with @traderjoes chili onion crunch, hot honey, garlic powder, salt, and pepper
seaweed @gimmeseaweed
sriracha
bang bang sauce @tastefullysimpleinc

crispy tofu:
1 package of extra firm tofu
1 tablespoon cornstarch
3 tablespoons coconut aminos
nutritional yeast @bragg
salt
pepper

instructions:
preheat oven to 425. press tofu until most of the liquid is gone (sometimes with extra firm tofu you don’t need to). cut the tofu into cubes and add to a ziplock. add the rest of the ingredients to the ziplock and shake until all the tofu cubes are coated. bake for 30 minutes

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