RED PEPPER & HARISSA PASTA 💚

If you’re looking for the quickest and easiest pasta dish with the most fabulous no-cook pasta sauce, look no further! All you need is a saucepan and blender - dinner will be ready in the time it takes to cook the pasta 👌💯🥰

Recipe- serves 4
300g pasta
3 large roasted peppers from a jar
1 tbspn sundried tomatoes from a jar
1 tin butter beans, drained and rinsed
2 tbspn @marigoldhealthfoods nutritional yeast
1 tspn garlic granules
2 tspn @belazu_co harissa paste
Salt and black pepper
Chilli flakes to garnish

Method
- cook the pasta according to its instructions
- Meanwhile, place all the other ingredients to a blender and blend until smooth
- Add some of the pasta water to loosen if needed
- Drain the pasta, reserving a little more water, returning the pasta to the pan, then pour the pasta sauce over it and stir to combine, adding a little extra pasta water if needed
- Serve with a sprinkle of chilli flakes and enjoy ☺️
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