Tropical Coconut Lamb & Chickpea Stew with Garlicky Naan and Creamy Boiled Egg

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Ingredients:

For the Curry:

2 lbs lamb shoulder or leg, cut into chunks

1 tablespoon vegetable oil

1 large onion, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon garam masala

1 teaspoon turmeric

1 teaspoon cumin

½ teaspoon cinnamon

1 tablespoon tomato paste

1 (14 oz) can full-fat coconut milk

1 ½ cups beef or lamb broth

1 (15 oz) can chickpeas, drained and rinsed

Salt and black pepper, to taste

Fresh cilantro, chopped, for garnish

For the Garlic Naan:

4 naan breads (store-bought or homemade)

2 tablespoons butter, melted

1 garlic clove, finely minced

Pinch of sea salt

Chopped parsley or cilantro (optional)

For the Boiled Eggs:

4 large eggs

Water for boiling

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  • Tropical Coconut Lamb & Chickpea Stew with Garlicky Naan and Creamy Boiled Egg