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Ingredients:
For the Curry:
2 lbs lamb shoulder or leg, cut into chunks
1 tablespoon vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon cumin
½ teaspoon cinnamon
1 tablespoon tomato paste
1 (14 oz) can full-fat coconut milk
1 ½ cups beef or lamb broth
1 (15 oz) can chickpeas, drained and rinsed
Salt and black pepper, to taste
Fresh cilantro, chopped, for garnish
For the Garlic Naan:
4 naan breads (store-bought or homemade)
2 tablespoons butter, melted
1 garlic clove, finely minced
Pinch of sea salt
Chopped parsley or cilantro (optional)
For the Boiled Eggs:
4 large eggs
Water for boiling
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