Couple of weeks ago, I posted a peanut butter egg white overnight oats recipe and you were hyped! So the next logical step for me was to start experimenting with more flavours 😉 First up: chocolate (of course)!
Recipe: - 20g oats - 10g chia seeds - 200 ml water - salt - 155g egg white - 15g cocoa powder - 50g raspberries - maple syrup
1) In a saucepan, whisk together oats, chia seeds, water and some salt. Cook over medium heat until thickened. 2) Lower the heat, whisk in the egg white and keep whisking from time to time until thickened. 3) Whisk in the cocoa powder. 4) Pour into a bowl, cover with cling film and refrigerate overnight. 5) Flip onto a plate. Microwave the raspberries and pour over the oats. Drizzle with some maple syrup.
