Zesty Taco Potato Bowl Delight
Taco Loaded Potato Bowl 🌮🥔🔥 by @calwillcookit
Doesn’t get much better than this... insanely delicious, easy to make and can be done in under an hour! Perfect for a week night dinner, also great for meal prepping!
FULL RECIPE ⬇️
INGREDIENTS
~1.5 lbs yukon gold potatoes
- 1 lb lean ground beef (I used 93/7)
- Extra virgin olive oil
- Taco seasoning of choice
Pico De Gallo (combine all ingredients)
- 1 cup fresh diced tomatoes
- 1/2 cup diced red onion
- 1 small jalapeño diced
- (Remove seeds unless you want it spicy)
- 1/2 cup chopped cilantro
- Juice of 1/2 a lime
- Salt to taste
Guacamole (combine all ingredients)
- 2 medium sized avocados
- 1/2 cup diced red onion
- Juice of a lime
- 1/2 cup cilantro chopped
- Garlic powder to taste
- Salt to taste
Additional Toppings:
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro
Note(s): Some measurements are estimated, adjust ingredients to your liking.
DIRECTIONS
1. Prepare the pico and guacamole. Place them both in the fridge until ready to serve.
2. Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through.
3. While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn’t have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done.
4. Remove potatoes from oven and let cool for a few minutes.
5. Assemble your bowl & ENJOY! 🙌🏻
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#explore #cooking #bhfyp food easyrecipe simple foodporn healthy tasty reels healthyrecipes calwillcookit diet beef healthylifestyle mealprep weightloss gains highprotein tacos recipe
Zesty Taco Potato Bowl Delight
Taco Loaded Potato Bowl 🌮🥔🔥 by @calwillcookit
Doesn’t get much better than this... insanely delicious, easy to make and can be done in under an hour! Perfect for a week night dinner, also great for meal prepping!
FULL RECIPE ⬇️
INGREDIENTS
~1.5 lbs yukon gold potatoes
- 1 lb lean ground beef (I used 93/7)
- Extra virgin olive oil
- Taco seasoning of choice
Pico De Gallo (combine all ingredients)
- 1 cup fresh diced tomatoes
- 1/2 cup diced red onion
- 1 small jalapeño diced
- (Remove seeds unless you want it spicy)
- 1/2 cup chopped cilantro
- Juice of 1/2 a lime
- Salt to taste
Guacamole (combine all ingredients)
- 2 medium sized avocados
- 1/2 cup diced red onion
- Juice of a lime
- 1/2 cup cilantro chopped
- Garlic powder to taste
- Salt to taste
Additional Toppings:
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro
Note(s): Some measurements are estimated, adjust ingredients to your liking.
DIRECTIONS
1. Prepare the pico and guacamole. Place them both in the fridge until ready to serve.
2. Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through.
3. While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn’t have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done.
4. Remove potatoes from oven and let cool for a few minutes.
5. Assemble your bowl & ENJOY! 🙌🏻
•
•
•
•
#explore #cooking #bhfyp food easyrecipe simple foodporn healthy tasty reels healthyrecipes calwillcookit diet beef healthylifestyle mealprep weightloss gains highprotein tacos recipe
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