Crispy pepperoni “bread” layered with melty mozzarella, creamy yogurt, fresh veggies, and avocado. It’s indulgent, protein-packed, and honestly doesn’t feel real for the macros.
Ingredients: • 42 turkey pepperonis • 3/4 cup fat-free mozzarella cheese • 3 tbsp Greek yogurt • 2 green leaf lettuce leaves • 1/2 small tomato, sliced • 1/3 avocado, sliced • Handful of sprouts
Instructions: 1. Preheat oven and line a baking tray with a non-stick mat or parchment paper. 2. Arrange turkey pepperonis in a rectangle, slightly overlapping. 3. Sprinkle mozzarella evenly over the pepperoni layer. 4. Bake until the cheese melts and the edges are golden and crispy. 5. Let cool slightly, then spread Greek yogurt over the “pepperoni bread.” 6. Layer with lettuce, tomato, avocado, and sprouts. 7. Fold or stack like a sandwich and enjoy.
