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Lemon Oregano Salad With Baked Salmon
Honey garlic salmon: .85lb salmon 1 tsp minced garlic 2 tsp coconut aminos 1 tsp honey 1 tsp lime juice 1/2 tsp salt (to top the salmon with before going in the oven) . 1/2 of a large avo Handful of cherry tomatoes 1 tbsp dairy free feta crumbles 1/2 of a head of organic romaine 1/2 of a large lemon 1/2 tbsp olive oil 1 tsp dried oregano 1 tbsp pumpkin seeds 1/2 tsp salt + pepper *Note portions for the salmon are for 2-3 (this was just prepped before hand) but the rest are just for one! DM me if you have q’s :) . DIRECTIONS Wash the romaine, chop, add to a large bowl, & pat dry with a paper towel. Squeeze in lemon juice, olive oil, and sprinkle oregano, salt & pepper, and pumpkin seeds. Let the greens chill in the fridge while the salmon cooks. Put the salmon in a baking dish, combine the salmon marinate ingredients, and pour onto the salmon in the dish. Bake at 400 for ~12 min then broil for 5 min.
