One pan Creamy tomato and spinach pasta 🍝 by @healthyfitnessmeals
Serves 4-6
Ingredients * 12 oz tagliatelle pasta nests (or any pasta) * 10.5 oz cherry tomatoes, halved * 1 small red onion, thinly sliced * 2 cups fresh spinach * 3 tbsp harissa (I used @mina ) or you can use tomato puree * 1 (5oz) @boursincheese, or any cream of your choice (cream cheese works too) * 1 tbsp tomato paste * 2 tsp mild pepper paste, optional * 3-4 garlic cloves, minced * 1 tsp dried oregano * 1 tsp dried basil * 2-3 tbsp olive oil, avocado oil * 3 1/2-4 cups vegetable broth * Salt & pepper to taste To garnish: fresh basil, grated Parmesan
1- in a large pan or skillet, add all Of the ingredients except for the fresh basil and Parmesan (for garnish) 2- cook covered over medium-high heat for about 7-8 minutes until the pasta starts to soften. 3- uncover and press down on the pasta to separate. Then mash the tomatoes using the back of your spoon and gently mix everything. 4- cover again and let it cook for another 8-10 minutes until the pasta softens and the sauce gets thick and the flavors meld 5- Toss and garnish with fresh basil and grated Parmesan. Serve and enjoy.
