One pan Creamy tomato and spinach pasta 🍝 by @healthyfitnessmeals

Serves 4-6

Ingredients
* 12 oz tagliatelle pasta nests (or any pasta)
* 10.5 oz cherry tomatoes, halved
* 1 small red onion, thinly sliced
* 2 cups fresh spinach
* 3 tbsp harissa (I used @mina ) or you can use tomato puree
* 1 (5oz) @boursincheese, or any cream of your choice (cream cheese works too)
* 1 tbsp tomato paste
* 2 tsp mild pepper paste, optional
* 3-4 garlic cloves, minced
* 1 tsp dried oregano
* 1 tsp dried basil
* 2-3 tbsp olive oil, avocado oil
* 3 1/2-4 cups vegetable broth
* Salt & pepper to taste
To garnish: fresh basil, grated Parmesan

1- in a large pan or skillet, add all
Of the ingredients except for the fresh basil and Parmesan (for garnish)
2- cook covered over medium-high heat for about 7-8 minutes until the pasta starts to soften.
3- uncover and press down on the pasta to separate. Then mash the tomatoes using the back of your spoon and gently mix everything.
4- cover again and let it cook for another 8-10 minutes until the pasta softens and the sauce gets thick and the flavors meld
5- Toss and garnish with fresh basil and grated Parmesan. Serve and enjoy.