Asparagus Stuffed Chicken is a delicious and elegant dish that's surprisingly easy to make👇 Sharing from my group @homemade_addict2 Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 tablespoon olive oil 1 bunch asparagus, trimmed 1 cup shredded mozzarella cheese (or a cheese of your choice) 1/2 cup sun-dried tomatoes, chopped (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Butterfly the chicken breasts by slicing into the long side of the breast, stopping just about a half-inch from the opposite side. Open up the breasts and lay them out flat like an open book.
Season: Season the inside of each chicken breast with salt, pepper, garlic powder, and Italian seasoning.
Add Fillings: Lay down 3-4 stalks of asparagus in the center of each chicken breast, add sun-dried tomatoes if using, and sprinkle with mozzarella cheese.
Fold Chicken: Close the chicken breast over the asparagus and cheese, pressing lightly to compact.
Secure: You can use toothpicks to secure the chicken if necessary.
Cook Chicken: Heat olive oil in a large, oven-proof skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side or until golden brown.
Bake: Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the middle.
Serve: Remove from the oven, let rest for a few minutes, and remove toothpicks (if used) before serving. If you enjoy my recipes, don't forget to SHARE THEM with your friends and FOLLOW me! ❤ #chicken #cookhalaal #halal_and_easy_cuisine #homecooking #homemade #southafricanfoodies #foodstyling #freepalestine #youtube #viralpost #foodblogger #Yummy #womenempowerment #Instagramfoodies #Instacook
