Chimichurri steak bites over truffle fries & caesar salad🌿🥩 by @_nutritionwithnat

recipe below:

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Truffle fries🥔
-slice 2-3 large russet potatoes into fries
-soak in ice water for 30+ mins to remove excess starch
-pat completely dry
-heat oil to 325 degrees F and fry for 5-7 mins (I used @chosenfoods avocado oil)
-remove from from oil, set in the fridge, and turn up heat until oil reaches 375 degrees
-add fried back into oil a second time for 2-4 mins
-remove from oil and set on a cooling rack
-immediately toss in 2-3 tbsp @sauce truffle oil, grated Parmesan cheese, parsley, salt, & pepper

chimichurri recipe🌿
-1/2 cup chopped parsley (one bunch)
-1/2 cup chopped cilantro (one bunch)
-1/4 cup olive oil
-2 tbsp red wine vinegar
-3 large garlic cloves
-2-3 diced onion
-1/2 tsp coarse salt, pepper, red pepper flakes, & oregano
-add to a food processor
-refrigerate & serve

steak🥩
-season 2 NY strip steaks (or cut of choice) with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning
-let rest for 20 mins
-dice into 1 inch cubes
-cook in olive oil on medium/high heat for 3 minutes in a cast-iron pan on each side
-serve over truffle fries with Chimichurri sauce

Caesar salad🥗
-chopped romaine
-homemade croutons
-Parmesan
-Caesar dressing

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