Smoked Salmon Avocado Toast with Lemon-Olive Garden Salad

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Smoked Salmon Avocado Toast with Lemon-Olive Garden Salad

Creamy avocado toast topped with silky smoked salmon, paired with a crisp cucumber and tomato salad with briny olives and fresh lemon this dish is fresh, satisfying, and beautifully simple.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Toast:

1 slice of whole grain or sourdough bread, toasted

½ avocado, mashed

2–3 slices of smoked salmon

Pinch of black pepper

Optional: squeeze of lemon or chili flakes

For the Side Salad:

½ cup mixed salad greens

¼ cup cucumber, chopped

¼ cup cherry tomatoes, halved

4–5 green olives

1 lemon wedge (plus extra for squeezing)

1 tsp olive oil

Salt & pepper to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1️⃣ Make the Toast
Toast the bread until crisp. Mash avocado with a pinch of salt and spread it over the toast. Layer smoked salmon slices on top. Finish with cracked black pepper and optional lemon juice.

2️⃣ Prepare the Salad
Toss the greens, cucumber, tomatoes, and olives in a bowl. Drizzle with olive oil, season with salt and pepper, and serve with a lemon wedge on the side.

3️⃣ Plate & Serve
Arrange toast and salad on a plate. Serve immediately while everything is fresh and vibrant!

Prep Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Calories: ~350–400 kcal
Servings: 1