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ā Spicy, bright and coconuttyā¦this curry is gonna change your midweek dinner game! š„„
ā
š“SRI LANKAN TOFU + CASHEW CURRYā š“
āØQuick homemade curry pasteā
āØNo sweeteners, gums or added thickenersā
āØPlant basedā
Guys I swear by the fact that a homemade curry is just as easy as jarred, but so much more wholesome and a million times tastier. ššŗ
Making your own curry paste might sound daunting, but itās really just throwing all your aromatics into a blender, and it will taste so much brighter and fresher compared to shop bought.šš±
Plus, you can make extra to freeze, so you have a ready made curry paste on hand for busier days!
Made from scratchā . šš
This recipe uses my favourite ever fermented tofu for some super tasty plant based protein, and lots of veggies to keep things super nourishing. šŖEnjoy! š„°
Serves 2ā
1/2 of the curry pasteā
1 block fermented (or smoked) tofu @taifuntofu, pressed + cubedā
Olive oil @honest_toil or toasted sesame oil @mr_organicā
1 tin coconut milk @bionaorganicā
1/4 cup veg stockā
handful mangtout, sliced into stripsā
1 large carrot, juliienneā
1 courgette, julienneā
Optional 2 handfuls of spinach ā
1/3 cup cashew, roasted @wholefoodearthā
Rice @tilda to serveā
ā
CURRY PASTE - SERVES 4ā
1 tbsp coconut oil @coconutmerchantā
2 spring onions, dicedā
3 garlic cloves, roughly choppedā
1 inch ginger, roughly choppedā
1 red chilli, deseeded + choppedā
1 small lemongrass stalkā
2 tsp tamari soy sauce @clearspringukā
2 tsp coconut aminos @coconutmerchant or use more soy + touch of mapleā
1 tsp capers @bionaorganicā
1 tbsp cashew butter @meridianfoods
1/2 tsp ground turmeric @bartingredientsā
1/2 tsp smoked paprikaā
1/2 tsp ground cuminā
1/4 tsp black pepper ā
3 tbsp fresh corianderā
Zest of 1 lime + juice to serveā
ā
š METHOD IN COMMENTS š
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