Tahini Gochujang Tofu Broccoli Soba Noodle Bowl 🍲

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Tahini Gochujang Tofu Broccoli Soba Noodle Bowl 🍲
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Wait till you try my new improved recipe. I played with tahini this time & it made such a flavorful difference. This bowl was eaten so fast…it was that good😋
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@eatingcleanforlife Tahini Gochujang Broccoli Soba Noodle Bowl
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Ingredients:
8oz package soba noodles, boiled, rinsed & drained
1 package tofu (I used organic sprouted tofu) drained & cut into cubes
1/4 cup Gochujang
3 tablespoons coconut aminos
2 tablespoons brown or coconut sugar
4 garlic cloves, minced
2-3 tablespoons tahini
3 tablespoons sesame oil
Salt n pepper to taste
1 bunch organic broccoli & it’s stems, chopped
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Optional toppings:
Basil leaves, torn
Sesame Seeds
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Method:
Boil your soba noodles as per instructions on package. Rinse with cold water, drain & set aside.
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Whisk all your ingredients up to the Salt n Pepper. Set aside.
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In a large pan or wok, add avocado oil to heat. Now add your broccoli & cook mostly cooked but still firm. Mix in your Basil (optional) until it’s wilted. Remove from pan & set aside.
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Add a bit more oil to your pan & now it’s time to cook your tofu until it’s slightly brown.
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Add your broccoli back into your pan & the gochujang sauce. Mix to combine & let cook for about 3 minutes. Serve & enjoy💚‼️
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