Vegan Breakfast Potato Hash

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Vegan Breakfast Potato Hash

Recipe:

Ingredients:

1 Tbsp avocado oil
3 medium potatoes or 6 small, cut into small cubes
1/2 large onion finely diced
2 cloves garlic finely minced
1/2 bell pepper diced
1/2 cup chopped vegan breakfast sausage
1/2 can 8 oz. black beans, drained and rinsed
2 heaping cups chopped kale
1 tsp Old Bay seasoning as desired
Salt and pepper as desired to taste
Serve With
1/4 cup finely chopped cilantro or parsley for garnish
1 large avocado sliced
Toasted bread

Instructions:

In a large cast iron skillet over med heat, add 1 Tbsp of oil. Add potatoes & cook for 7-10 minutes, until about half way cooked. Stir occasionally. Add in the onions and cook for 3 minutes more.
Add the garlic, bell pepper, vegan sausage & old bay. Continue cooking until the potatoes are cooked through, 10 min.
Mix in the kale and black beans. Allow to cook for 2 more minutes or until kale is softened and the beans are warmed.
Adjust seasonings to taste and add salt and pepper as needed. Serve with a garnish of fresh cilantro or parsley and avocado, along with a side of toasted bread. Enjoy!

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