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Ginger Lime Peanut Noodles πΏπ±
by @janetsmunchmeals
The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes & Including 30-Day Meal Plan" LINK IN OUR BIOπ
Serves: 2 to 3
1 cup broccoli florets, cut very small
Β½ cup (packed) shredded red cabbage
Β½ cup (packed) shredded carrot
1 package Angel Hair, drained and rinsed
Sauce:
Juice of 1 large lime
1 Β½ tbsp ginger paste
3 tbsp reduced-sodium soy sauce
3 tbsp all-natural peanut butter
1 tsp toasted sesame oil
2 tsp rice wine vinegar (optional for more tang)
Chili garlic sauce to taste (optional for spicy heat)
Add broccoli florets, red cabbage and carrot to a mixing bowl. Squeeze out any excess water from the rinsed noodles and add to bowl. In a small bowl, add all Sauce ingredients and combine thoroughly with whisk or fork until creamy and smooth. Add to vegetables and noodles, and toss to coat. Top with extra chili garlic sauce if desired.
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