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Avo toast with mushrooms and vegan cheese by sculptedkitchen
Ingredients:
A slice of sourdough bread
Sautéed mushrooms (in a bit of EVOO, salt, garlic and onion powder)
Handful of microgreens
Flowers from basil and thyme
Everything but the bagel seasoning
salt
lemon
1 avocado, ripe and mashed
Melting vegan cheese.
Method:
Toast your bread with your cheese until it bubbles
Mash your avocado and add in your salt, lemon and everything but the bagel seasoning
Sautee your mushrooms
Build your bread with mashed avocado, mushrooms and add your herbs and micro greens.
Enjooooy!
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