briased silken tofu 𝐁𝐫𝐢𝐚𝐬𝐞𝐝 𝐒𝐢𝐥𝐤𝐞𝐧 𝐓𝐨𝐟𝐮 🌿 𝐕𝐆

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𝐁𝐫𝐢𝐚𝐬𝐞𝐝 𝐒𝐢𝐥𝐤𝐞𝐧 𝐓𝐨𝐟𝐮 🌿 𝐕𝐆

Recipe:

𝐓𝐡𝐞 𝐓𝐨𝐟𝐮:
~ 1 block (300g) silken tofu, cubed
~ 2 carrots, finely diced
~ 1/2 cup frozen peas
~ 1/2 cup frozen corn kennels
~ 2 tbsp light soy sauce
~ 1 tbsp dark soy sauce
~ 1 tbsp vegan oyster sauce
~ 1/4 cup water
~ 4-5 chives or 1-2 spring onion, finely sliced
~ 2 tsp cornstarch
~ 2 tbsp water
~ Oil for cooking
~ S & P to taste

𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝:
~ In a clay pot/casserole/frying pan with a lid, sauté chives/spring onion until fragrant
~ Add in diced carrots and continue to sauté until tender
~ Add in frozen peas, corns and tofu
~ Add in all the sauce and water and cook everything with the lid on with medium heat for around 10 minutes
~ In a small bowl, mix cornstarch and water until smooth and pour the thickening starchy water over tofu
~ Cook for another 2-3 minutes or until the sauce thicken up
~ Season if needed and garnish with sliced chives or spring onions and serve up warm with rice

𝐄𝐧𝐣𝐨𝐲 𝐱
🥢🍚

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