Vegan Roasted Tomato Pizza

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Vegan Roasted Tomato Pizza
By @foodpassionical

Prep time: 30 minutes
Cook time: 20 minutes
Rising time: 1 hour
Preheat oven 180c (356f)
(Makes 2 8’inch pizza)

Pizza dough:
400g (2 1/2 cups) All purpose flour
1 tsp instant yeast
2 tbsp sugar
1/2 tsp salt
2 tbsp olive oil or vegetable oil
230-240ml warm water (approximately)

Roasted tomato:
600g cherry tomatoes
2 tsp garlic powder
1/2 tsp chilli flakes
1 tbsp sugar (optional)
1/2 tsp salt
1 tsp black pepper
2 tbsp olive oil

For toppings:
Vegan ricotta cheese
Fresh basil
Chilli flakes

Method:
1.) Add the dough ingredients into the the mixing bowl, use spatula to mix the ingredients till no more dry flour. Cover and rest the dough for 20 minutes.

2.) After 20 minutes continue kneading the dough till soft, cover and rest the dough for 1 hour.

3.) On a heat proof pan, add the cherry tomatoes and the rest of the ingredients. Bake the tomatoes for 20 minutes and set aside.

4.) Prepare the pizza pan by sprinkling some semolina on the pan to keeps dough from sticking and set aside.

5.) After 1 hour, knead again the dough for about 1-2 minutes, divide the dough into 2. (Work with one dough at a time, always cover the dough to prevent the dough from drying). Place the dough on a clean surface and flatten the dough about 8 inch. Transfer the dough on the prepared pizza pan. Cover the dough with tablecloth for 10 minutes.

6.) Spread the tomato purée on top of the pizza dough, and fill with the roasted tomatoes. Bake the pizza for 200c for 20-25 minutes. Remove from the oven and top with vegan ricotta cheese and bake for 2-3 minutes until the cheese in browned. Top with sweet basil and sprinkle with chilli flakes, slice and serve.