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Okay Iโm just recycling content at this point, bare with me pls ๐คฃโค๏ธ buttttt incase youโve not tried this recipe yet - take this as your sign โค๏ธโ๐ฅ
Salt & chilli tofu with vegan fried rice ๐ถ๏ธ๐ฅก๐ซถ๐ฑ
For the tofu:
2 blocks of tofu
6 tbsp cornflour
2 Tbsp salt & chilli seasoning
Tofu method:
Tear your tofu into chunks and place the seasoning mixture together in a bowl, mix and then add the tofu and shake until fully covered. I lightly fried the tofu until crispy and finished the rest off in the air fryer for 7-8 mins but you could do either or.
Fried rice:
3 cups of rice (dry)
1 red onion
1 large chilli
3 spring onions
Red and green bell pepper
Fresh garlic
Tbsp sesame oil
2 tbsp soy sauce
2 Tsp 5 spice
2 Tsp white pepper
Tsp MSG (optional but worth it)
Rice tip:
Ideally you want to use day old cooked rice for this but I just cooked the rice as per packet instructions about an hour before and let cool and placed in the fridge.
Method:
Fry off your red onion in a pan until until it starts to brown and then add the peppers, chilli and chopped garlic. Let this fry for a few minutes before adding the rice and mixing together. Add in a tbsp of sesame oil, 2 tbsp soy sauce, tsp Chinese five spice and tsp white pepper and mix in with the rice.
Curry sauce:
We used @mayflowertastesgood for ease ๐ซถ
Dish up your plate by adding the fried rice, then tofu, spring onions then cover in curry sauce and enjoy ๐ฅฐ
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