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Spicy Vegan Peanuts Satay Noodles
By @foodpassionical
Prep time 10 minutes
Cook time: 10 minutes
2-3 servings
Ingredients:
Chilli paste-
10-15 dried chilli, soak in hot water
2 onions
3 cloves garlic
Thumb size ginger
To cook-
350g any your fav noodles, cook according to the package direction
1 cucumber, thinly sliced
1 tbsp coconut sugar(gula melaka or brown sugar)
1/4 cup unsweetened, no salt peanut butter
1 tbsp crushed peanuts
Salt for seasoning
2 tbsp oil for cooking
Tamarind water-
20g tamarind paste
200ml and more water as needed
(Mix the tamarind paste with the water, discard the seeds and set aside)
Method:
1.) Add in all the chilli paste ingredients into a blender, blend into smooth paste and set aside.
2.) Heat oil in a wok, sauté the blended chilli paste for 3 minutes with low heat.
3.) Add in the tamarind water (adjust the water to the thickness of the sauce), stir to mix and cook for 2 minutes.
4.) Add in peanut butter, sugar, salt and crushed peanuts. Mix well till all combine and toss in the cooked noodles until well coated with the peanuts sauce.
5.) Serve with cucumber, pan fried tofu and sprinkle with more crushed peanuts. Enjoy
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