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This Thai basil pancake😋 (九層塔抓饼 jiǔ céng tǎ Zhua bing) by woon.heng
has an amazing flaky texture and is so aromatic. Ever since I shared my cong you zhua bing (hand grasps scallion pancake), my mom reminded me that she loves the version with Thai basil and misses it. She hasn't visited this stall in a long time, hope the owner is doing okay🙏🏼. I made it using a combination of my roti canai (roti paratha) and scallion pancake recipes. The result is a delicious and flavorful pancake that is perfect for any meal of the day!
Full recipe instructions and video: https://woonheng.com/thai-basil-pancake-zhua-bing/
or search 'thai basil pancake' on woonheng.com
or watch it on Youtube
Please check my blog for detailed instructions, tips, and storage notes.
Cooking notes:
- As usual, I tried to include as many steps as possible into a short video, please check my long video for the complete process
- Yes, you can make the dough ahead of time and refrigerate but use oil that won't solidify easily. When ready, thaw the dough to room temp before stretching
- The fan folding method is from my roti canai's recipe and will definitely work on the toss and flip method as most seller does back at home😁
I hope you give this dish a try especially you have lots of Thai basil now.🙌🏼
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