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Vegan BANG BANG CAULIFLOWER
By @daria_cooks_vegan
Ingredients
•1 cauliflower, cut into florets
•1 cup / 240 ml plant-based milk (I used full-fat oat milk)
•2 tablespoons lemon juice
•3/4 cup / 105 g all-purpose flour
•1/2 cup / 80 g rice flour (sub in cornstarch)
•1 teaspoon paprika powder
•1 teaspoon salt
•dash of black pepper
•1 tablespoon hot sauce
•1 cup / 100 g panko crumbs (or more as needed)
•vegetable oil for frying
🌱For the sauce:
•1/3 cup / 80 g vegan mayonnaise
•2 tablespoons chili sauce
•2 teaspoon hot sauce
Instructions
1️⃣In a bowl whisk together vegan mayonnaise, chili sauce and hot sauce. Put into fridge.
2️⃣In a bowl combine flour, rice flour, oat milk, lemon juice, hot sauce, paprika, salt and pepper. Mix until smooth. Dip cauliflower florets into the batter, then cover them with panko crumbs.
3️⃣In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the battered cauliflowers to the pan and fry them until golden brown. Cook in batches.
4️⃣Drain fried cauliflowers on kitchen towels. Serve immediately with mayonnaise sauce. ENJOY!
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