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Pumpkin Dango 🎃 or Mochi Sticky Rice Balls glazed with Sweet & Spicy Gochujang sauce 🌶️🤤
By @veganbunnychef
🎃 TO MAKE:
120 g pumpkin
120 g glutinous rice flour
For the green part-
1 tbsp glutinous rice flour
1/4 tsp matcha
1 tbsp water
For the sauce-
2 garlic clove
1 tbsp gochujang
1/2 tbsp soy sauce
1 tbsp coconut amino
1-2 tbsp water
#vegan #plantbased #veganfood #vegansofig #vegan_veganfood
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