Simple pleasures - flatbread pizza with whipped butter bean tahini, roast squash & pesto 🤩

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Simple pleasures - flatbread pizza with whipped butter bean tahini, roast squash & pesto 🤩

Lovely layers of flavour & texture, crispy flatbread topped with tomato sauce, roast squash, creamy whipped butter bean tahini & fresh pesto! Packed with veggies and utterly delicious.

Here’s the recipe! Love, Niki xxx

Follow @rebelrecipes for more veg packed plant based meals!

500g squash, chopped (skin on)
1 tbsp olive oil
Salt & pepper

50g tahini
1 clove garlic
Juice 1/2 lemon
2 tbsp vegan yogurt
240g butter beans
1/2 tsp sea salt

To serve
Homemade or bought flatbreads
Pesto - recipe on previous posts
Tomato sauce of choice
Toasted seeds

For the squash;
Pre-heat your air fryer to 180c
Add to the basket with some oil and sea salt
Cook for 20 minutes, shake occasionally.

To make the butter bean tahini;
Place all the ingredients in a
food processor a blitz until you get a creamy, fluffy sauce.

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