SPICY PARSNIP & CHICKPEA SOUP 💚

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SPICY PARSNIP & CHICKPEA SOUP 💚

I think I might give myself a gold star for adding 1 extra ingredient to this Spicy Parsnip & Chickpea Soup, which makes ALL the difference ⭐️👌💯😍

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Recipe - for 1 big batch 🙌

Ingredients
2-3 white onions, finely diced
1kg parsnips, peeled and diced
3-4 garlic cloves, crushed
3 heaped tspn medium curry powder
1 tin chickpeas (including the water)
1 apple, peeled and chopped
1 litre veg stock
Salt & black pepper

Method
- gently fry the onion in a saucepan with a little olive oil or spray oil for 5 minutes until tender
- Add the garlic and fry for another minute or two
- Add the curry powder and stir through
- Add the parsnips, chickpeas, apple (secret ingredient 😉) and veg stock, stirring to combine
- Place the lid on top and continue to simmer on a medium heat until the parsnips are tender
- Blitz with a stick blender until smooth and season with salt and pepper (add more veg stock if you prefer a thinner consistency
- Ladle into bowls, top with a few red chilli flakes, a twist of black pepper and a little chopped flat leaf parsley
- Enjoy ☺️

I made @applewood , onion and tomato toasted sandwiches to dunk into the soup - soo good

Have you ever added apple to a soup or curry before? The sweetness takes it to another level 🙌😍
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