Avocado Hummus & Baked Sweet Potato Fries 😋

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Avocado Hummus & Baked Sweet Potato Fries 😋 Follow @veganrecipesvalley for daily vegan inspiration 🌱💚
👉@veganrecipesvalley
👉@veganrecipesvalley

Here's a healthy and delicious snack to prepare!

Recipe by @thevegansara
👉For Hummus: 1 can chickpeas, rinsed & dried, (15 oz) 1/4 cup of runny tahini, juice of 1 lime, 2 garlic cloves, 2 tlb olive oil, 1/2 tsp cumin, 1/4 tsp smoked paprika, flesh of 1 medium avocado, 1/2 cup cilantro, salt/pepper to taste For the sweet potatoes: 2 lbs of sweet potatoes, peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife), 2 tbl neutral oil, salt/pepper to taste

1️⃣ Boil 6 cups of water & combine with 4 cups of room temp water in a large pot . Let potatoes soak in pot on countertop for 1 hr while covered.
2️⃣ Dry fries well, mix with oil & seasonings, spread on parchment lined baking sheet in one layer. Bake at 425 F 35-40 min flipping when underside is golden.
3️⃣ While fries are baking, Using a food processor, process on high everything except avocado & parsley, till it reaches desired consistency. (I prefer my hummus smooth which takes longer to process about 3-5 min). Next add avocado & parsley, & process again on high. Adjust seasoning to taste.
4️⃣ I topped my avo hummus with cilantro, pumpkin seeds, a sprinkling of smoked paprika, & a drizzle of olive oil. Serve with your warm crispy sweet potato fries . Enjoy!

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