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Slow Cooker Chicken Wings are fall off the bone delicious. A quick broil gives you the best of both worlds – crispy on the outside, tender and juicy on the inside!
👉️ Get the recipe and more tips & FAQs at the link in my bio (or do a search on Google for "Yellow Bliss Road Slow Cooker Chicken Wings")
https://www.yellowblissroad.com/slow-cooker-chicken-wings/
SLOW COOKER CHICKEN WINGS
Serves 8
INGREDIENTS
4 pounds chicken wings
3 cups BBQ sauce divided
2 tablespoons honey
1 teaspoon garlic salt
1 teaspoon red pepper flakes
INSTRUCTIONS
1. In a medium sized bowl, stir together the BBQ sauce, the honey, the garlic salt, and the red pepper flakes. Stir for about one minute to ensure ingredients are evenly distributed throughout the BBQ sauce.
2. Pour the sauce over the wings and use your hands to stir the mixture, ensuring that each wing is evenly coated in the sauce.
3. Dump the wings into your slow cooker and cook on high heat for 2 ½ hours. Finish off the wings using one of the methods below to crisp them up and caramelize the sauce.
Broiling:
4. Line a baking sheet with foil and turn your broiler to high. Arrange the wings on the baking sheet and spoon over some of the sauce from the slow cooker. Broil for 2-5 minutes, or until the sauce is caramelized.
Baking:
4. If you prefer to bake them, arrange them on the baking sheet and bake at 400℉ for about 15 minutes.
Air Fryer:
4. Place wings in a single layer in your preheated 400℉ air fryer basket for about 5 minutes. You may need to do this in batches.
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