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Noodles in a mushroom coconut broth
By @the_clumsy_vegan
Ingredients
Lemongrass: 1 stick
Red chilli: 2
Garlic: 1 clove
Ginger: 1 inch
Kaffir lime leaves: 2
Coriander stems with leaves: handful
Chest nust mushrooms: 5
Onion: 1 sliced
Miso paste: 1 T
Soya sauce: 1 T
Wite pepper: 1 t
Wasabi paste or mustard: 1 T
Mushrooms: 100g shitake or chestnuts (optional)
Coconut cream: 1 C
Water: 1 C
Sesame oil: 1 T
Cooked noodles of choice: portion for 3
Method:
-Pound together lemongrass, red chilli, ginger, garlic, kaffir leaves, coriander and mushrooms. You can do this with a mortar and pestle or pulse in a food processor
-Heat sesame oil in a pan. Add the above paste and onions. Fry on medium heat for 5-7 minutes
-If using mushrooms add them at this stage and sweat them down
-Mix in miso paste, wasabi, soya sauce and white pepper.
-Add coconut cream and water. Bring to a simmer
-Add noodles and season as desired.
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#vegandinnerideas #vegetarianfoodie #VeganInspiration #vegancookie #vegansmoothies #veganprotein #vegansofny #lowcarbvegan #veganfoodspot
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