Chicken Handi 🐔🌿 @homemade_addict2 Credits @cookwithjudyandflo Ingredients : 3tbsp Oil 1 Onion 500g Chicken Boneless Thighs (cut into small pcs) 1tbsp Ginger Garlic Paste 1tsp Salt 1/2tsp Turmeric Powder 1tsp Degi Mirch Powder 1/2tsp Cumin Powder 1/2tsp Black Pepper Powder 1tsp Kashmiri Red Chilli Powder 1/2tsp Garam Masala Paste of Half Tomato + 2tbsp Tomato Sauce 1/2 Cup Curd (whisked) 3tbsp Fresh Cream 1/4 Cup Water For gravy (or as required) 1tsp Ground Kasuri Methi Chopped Coriander
Method : 1. Heat oil in a pan. 2. Add onions. Saute till light golden brown. 3. Add chicken and cook on high flame till it turns white. 4. Add salt, turmeric powder, degi mirch, cumin powder, black pepper powder, kasmiri red chilli powder and garam masala. Mix well. 5. Add tomato and sauce paste. Cook till oil separates. 6. Add whisked curd and fresh cream. Mix well. Cook till oil separates. 7. Add little water for gravy and bring to a boil. Cover & cook for 4 - 5 mins. 8. Add roasted kasuri methi ground to fine powder. Mix well. 9. Garnish with chopped coriander. 10. Enjoy with rice, roti, bread.
