𝗛𝗼𝘁 𝗗𝗼𝗴 𝗕𝘂𝗻𝘀 @homemade_addict2 Credits unknown zari's hub @highlight Ingredients: 4 cups all-purpose flour 1 cup warm milk 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 large egg 2 1/4 teaspoons active dry yeast 1 teaspoon salt Sesame seeds (optional, for topping) Step-by-Step Instructions: 1. Activating the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture, allowing it to activate for 5-10 minutes until frothy. 2. Creating the Dough: In a large bowl, combine the activated yeast mixture with melted butter, beaten egg, and salt. Gradually add the flour, stirring until a dough forms. 3. Kneading and Rising: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size. 4. Shaping the Buns: Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hot dog bun shape and place them on a parchment-lined baking sheet. 5. Second Rise: Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes. 6. Baking: Preheat the oven to 375°F (190°C). If desired, brush the risen buns with melted butter and sprinkle sesame seeds. Bake for 12-15 minutes or until golden brown. 7. Cooling and Enjoying: Allow the hot dog buns to cool on a wire rack. Once cooled, slice them open, add your favorite hot dog or sausage, Homemade addict2 #trendingpost #eidsweet #eidprep #halal_and_easy_cuisine #halalrecipes
