Sugar Coated Donuts Recipe Credits halal_and_easy_cuisine group @homemade_addict2 Ingredients For the Donuts: 2 cups (250 g) all-purpose flour 🌾 1/2 cup (100 g) granulated sugar 🍬 2 teaspoons baking powder 🥄 1/2 teaspoon baking soda 🥄 1/4 teaspoon salt 🧂 1/2 teaspoon ground nutmeg (optional) 🌰 1/2 cup (120 ml) milk 🥛 1 large egg 🥚 2 tablespoons unsalted butter, melted 🧈 1 teaspoon vanilla extract 🍦 For Coating: 1/2 cup (100 g) granulated sugar 🍬 1 teaspoon ground cinnamon 🌿 For Frying: Vegetable oil (for frying) 💧 Instructions Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg (if using). In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Roll Out the Dough: Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1/2 inch thick. Cut the Donuts: Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes. Place the donuts on a floured baking sheet. Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Fry the Donuts: Carefully place a few donuts at a time into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them and drain on paper towels. Coat with Sugar: In a shallow bowl, mix the sugar and cinnamon. While the donuts are still warm, toss them in the sugar mixture until coated. Serve: Enjoy your delicious sugar-coated donuts fresh! 🎉 Enjoy! These donuts are fluffy, sweet, and perfect for breakfast or a treat! 🍩💖 @homemade_addict2 #southafricanfoodies #southafricahalaal
