Creamy Coconut Swirl Biscuits

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Creamy Coconut Swirl Biscuits

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  • Milky Coconut Biscuits
    Credits my WhatsApp group
    @homemade_addict2
    For kids
    Ingredients
    1/2 cup self raising flour
    1/2 cup butter (softened)
    1/2 cup icing sugar
    1/2 cup desiccated coconut
    3 Tbsp milk powder
    2 Tbsp liquid milk

    Instructions
    1. In a large bowl beat the butter and icing sugar until light .

    2. Add coconut , flour and powdered milk . Mix to combine the wet and dry ingredients.
    Add liquid milk and mix .
    *If the dough is a little sticky sprinkle some flour . If it’s too dry add a little liquid milk .
    3. Using a spoon or an ice cream scoop ,scoop the dough and roll into small balls .
    4 . Roll each dough ball in coconut. Place them in a prepared baking tray. Use a fork to make a pattern .
    5. Bake in a preheated oven at 170 Degrees Celsius for 18 minutes or until slightly golden brown.
    Double the ingredients if you want more .
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