🌺Burfee Biscuits 🌺 @the_kitchen_girl -@homemade_addict2 250g soft butter (not melted plz) 1/2 cup icing sugar 1 1/4 cup Maizina / corn flour 1/2 tsp rose essence 1/2 tsp ground cardamon 1/4 cup oil + - 250g cake flour . . Beat the Butter and icing sugar till light, pale & fluffy. Add the Maizina, rose essence & cardamon. Beat well. Add the oil & beat till mixed well. Add in the flour. Beat. You want a nice very soft dough. Pipe onto a lined baking tray. Bake in a pre heated oven at 180c for 5 min, then 160 for the next 10 min. Keep an eye. All ovens are different!! Store in an airtight container. If the biscuits are a little soft in the middle after cooled, place in a warm oven 70c on low heat for 5 min, & allow them to cool down in the oven totally. This wont be necessary though, just incase. Once cooled decorate with the icing. I dipped my biscuite ( top half only) in the icing & then put crushed almonds & edible dried rose petals. - For the icing: 2 x 80g slabs white chocolate 1/4 tsp ground cardamon Few drops of rose essence Place the chocolate in a bowl & melt in the microwave. Mix in the essence & cardamon. Enjoy. Thank me later💗😉 - ⭕( Variations: 1. For custard biscuits, omit the rose essence and cardamon, replace with 1tsp vanilla essence and substitute the 1/4 cup Maizina for custard powder. 2. For plain biscuits, omit the rose essence and cardamon. Replace with 1 tsp vanilla essence.)⭕
