Sushie Gyanath @homemade_addict2 Sweet and sour, carrot and mango pickle by _Rashida habib @my_recipes_of_yesterday
2&1/4 cup brown vinegar 1&1/2 cup sugar 1/2 cup corn flour or maziena Boil till thick and transparent...stir continuously
Peel mangoes and carrots, slice thinly. Add tsp of turmeric spread on a clean cloth and leave overnight, next day add the carrots
To this add ...salt to taste 5 tblsp chilly powder 2 tblsp whole jeera 1&14 tblsp crushed dhania seeds..dry roast few seconds 3&1/4 tblsp methi masala (pickle masala) Mix well..Add the sugar syrup and mix till well coated.
Heat 1&1/2 cup oil and add.. Few whole green chillies..slit Few whole garlic 2 tblsp mustard whole mustard seeds Curry leaves Add all this to the above n mix well. Cover and leave overnight...mix next day and bottle. Keeps well in the fridge n freezer
#1 & 1/2 kg mangoes #1/2 kg carrots adjust spices accordingly if quantity is more #achaarza #Halal_and_easy_cuisine
