For Eggplant : 2 large eggplants, sliced into 1cm rounds 2 tbsp olive oil Salt to taste Black pepper to taste
For Tomato Dressing : 2 medium tomatoes, finely chopped 1 garlic clove, minced 1 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped fresh parsley Salt to taste Black pepper to taste
Instructions :
1. Brush eggplant slices with olive oil and season with salt and black pepper.
2. Heat a grill pan or outdoor grill to medium-high.
3. Grill eggplant slices for 4–5 minutes per side until tender and grill-marked.
4. Meanwhile, mix tomatoes, garlic, olive oil, lemon juice, parsley, salt, and black pepper in a bowl to make the dressing.
5. Arrange grilled eggplant on a serving platter.
6. Spoon tomato dressing evenly over the eggplant.
7. Serve warm or at room temperature.
Enjoy this smoky, savory eggplant dish with bright, fresh tomato dressing!
