A fresh and crunchy shaved Brussels sprouts salad tossed with crispy bacon, roasted pecans, creamy Gorgonzola, avocado, and a sweet fig balsamic vinaigrette.
* 1 lb Brussels sprouts * 4-6 strips thick-cut bacon cooked and crumbled * ⅓ cup roasted pecans roughly chopped * ¼ cup crumbled Gorgonzola cheese * 1 avocado diced
For the Fig Balsamic Dressing: * ¼ cup fig jam * 2 tablespoons extra virgin olive oil * 1-2 teaspoons balsamic vinegar * Kosher salt to taste
* Using a mandoline, sharp knife, or food processor, thinly slice Brussels sprouts. * In a large mixing bowl, combine shaved Brussels sprouts, crumbled bacon, roasted pecans, Gorgonzola, and diced avocado. * In a small bowl, whisk together fig jam, olive oil, balsamic vinegar, and salt. * Pour dressing over salad and gently toss to combine. Serve immediately.
Click the link in the bio or Google “Must Love Garlic Chicken Shaved Brussels Salad” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.
