These Cheesy Cottage Cheese Breadsticks are made with a cottage cheese crust topped with garlic butter and melty mozzarella cheese. They’re high-protein, low-carb, and completely gluten-free.
Crust: * 1 cup cottage cheese drained of excess moisture * 2 large eggs * ¼ cup grated Parmesan * 1 teaspoon Italian seasoning * ¼ teaspoon garlic powder * Freshly ground black pepper to taste Toppings: * 1 tablespoon salted butter * 1 ½ teaspoon minced garlic * 2 cups shredded mozzarella about 8 oz * Optional: extra Parmesan, Italian seasoning, black pepper, chopped parsley * Serve with marinara
* Preheat oven to 400°F. Line a 9×13 baking pan with parchment paper. * In a food processor or blender, blend cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, and pepper until smooth. * Spread mixture evenly in the pan. Bake 30–35 minutes until golden and set. * Mix melted butter with minced garlic and brush over crust. * Sprinkle mozzarella over crust. Bake or broil until cheese melts (watch closely if broiling to prevent parchment from burning). * Let cool 5–10 minutes before removing from parchment. Slice into breadsticks and serve with marinara. Click the link in the bio or Google “Cottage Cheese Breadsticks” for full recipe details and step-by-step instructions.
