Skip the boxed stuff with this creamy, cozy recipe that comes together in just 30 minutes! Made with tender rotini pasta, lean ground beef, and mushrooms all in a super flavorful sour cream sauce.
* 3 cups dry rotini pasta * 1 tablespoon butter * 1 lb lean ground beef * 2 cups diced yellow onion * 8 oz sliced baby bella mushrooms * 1 tablespoon minced garlic * 2 tablespoons Worcestershire sauce * 2 teaspoons Dijon mustard * 1 teaspoon onion powder * 1 tablespoon all-purpose flour * 2 cups beef broth * 1 cup sour cream * 1 teaspoon kosher salt plus more to taste * Fresh cracked black pepper to taste * Pinch of ground nutmeg * Chopped parsley for garnish
* Bring a large pot of generously salted water to a boil. Cook rotini according to package directions. Drain and set aside. * In a deep skillet or Dutch oven, melt butter over medium heat. Add ground beef, onions, and mushrooms. Lightly season with salt and pepper. Cook until beef is browned and mushrooms/onions are tender (about 7 minutes). * Stir in garlic, Worcestershire sauce, Dijon mustard, and onion powder. Cook 1–2 minutes. Sprinkle with flour and stir to combine. * Slowly whisk in beef broth. Add sour cream, nutmeg, salt, and cracked pepper. Simmer on medium-low for 4–6 minutes until thickened. * Gently fold in the cooked pasta, simmer a minute or two to warm through. Taste and adjust seasoning. Garnish with parsley and serve hot.
Click the link in the bio or Google “Must Love Garlic Beef Stroganoff” for full recipe details and step-by-step instructions.
