Made with tender macaroni, chopped up rotisserie chicken, grated carrots, corn, and a garlicky mayo based dressing.
For the Salad: * 1 ½ cups dry elbow macaroni * 2 cups chopped rotisserie chicken * 1 large carrot peeled and grated (about ½ cup) * 1 red bell pepper diced (about ½ cup) * 1 stalk celery thinly sliced * ½ cup corn kernels fresh, canned, or thawed frozen * 1 green onion thinly sliced
For the Dressing: * ⅓ cup mayonnaise * 2 tablespoons sour cream * 1 tablespoon minced garlic * 1 teaspoon honey * 1 teaspoon Dijon mustard * 1 teaspoon apple cider vinegar * Salt and black pepper to taste
Click the link in the bio or Google “Must Love Garlic Macaroni Chicken Pasta Salad” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.
