Juicy, tender pork slow-cooked in a flavorful spice rub, onions, jalapeños, garlic, wheat beer, and orange juice, then crisped to perfection in a hot skillet. Perfect for tacos, burritos, bowls, and more.
For the Pork & Rub: * 4 lb pork butt roast bone-in, fat cap on * 1 tablespoon olive oil * 1 tablespoon coarse kosher salt * 1 tablespoon dried oregano * 2 teaspoon ground cumin * ½ teaspoon ground black pepper
For Cooking: * 1 cup red onion diced * ¼ cup jalapeños sliced * 2 tablespoon minced garlic 4-6 cloves * 12 oz wheat beer such as Blue Moon * 1 cup orange juice
Click the link in the bio or Google “Must Love Garlic Slow Cooker Carnitas” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.
